"Lunch on the Loch"

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Spicy Lentil Soup £3.95

Creamy Cauliflower and Mull Cheddar Soup £3.95

Open Sandwiches on Freshly Baked Warm Ciabatta Bread

Mozzarella, Vine Tomato and Pesto £7.25

Boathouse Prawn Salad with cherry vine tomato, spring onion, and a light paprika mayonnaise £7.25

Cold Poached Salmon with caper mayonnaise £7.75

Cured Meats with olives and tomato £7.75

Mallaig Peat Smoked Salmon with Cream Cheese £8.45

Main Courses

Slow Braised Venison with Red Wine and Juniper Berries served with warm bread "Dippers" £10.95

Seared Scallops with Award Winning Black Pudding £11.35

Whole West Coast Langoustines with Garlic Mayonnaise £12.45

5oz Fully Matured Fillet Steak with mushroom, tomato, and side salad £14.75

Boathouse Hot and Cold Seafood Platter

Pan seared Scallops with Black Pudding, Whole Langoustines, and

Cold Poached Salmon with Caper Mayonnaise £13.85

Avocado, Olive and Feta Cheese Salad £8.25

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